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Tzav – Leviticus 6:1 – 8:36

Leviticus is a challenging book to absorb. On one hand, many observant Jews the world over consider the Priestly tradition (as articulated throughout Leviticus) to be obsessed with time-conditioned commands that are far removed from our lived experience today. On the other hand, thanks to the biased scholarship of Julius Wellhausen, critical readers of the […]
Facebook_CoverDesign_TzavLeviticus is a challenging book to absorb. On one hand, many observant Jews the world over consider the Priestly tradition (as articulated throughout Leviticus) to be obsessed with time-conditioned commands that are far removed from our lived experience today. On the other hand, thanks to the biased scholarship of Julius Wellhausen, critical readers of the Hebrew Bible have unquestioningly inherited a negative view of the Priestly Code, regarding it as a theology that tends towards denaturalization and abstracts the natural conditions and motives of the actual life of the people in the land of Canaan. Thankfully, in her book, Scripture, Culture, and Agriculture: An Agrarian Reading of the Bible, Ellen Davis argues that the opposite is the case – namely, that Leviticus articulates a theologically profound vision of the complex interdependency of the created order.

So what then is the relationship between obedience and commandedness [t’zivui] and how does it affect our relationship to sacral duties [mitzvot]?

From hearing the calling to obeying the command [tzav], Moses, Aaron, and Aaron’s sons all receive the divine command regarding their duties as priests [kohanim] to make offerings [qorbanot] in the Sanctuary. The fire on the altar must be kept burning at all times, so as to completely consume: the ascent offering [‘olah]; veins of fat from the peace offering [shelamim]; sin offering [hatat]; guilt offering [asham]; and the handful taken from the meal offering [minha]. The priests are permitted to eat the meat of the sin and guilt offerings, as well as the remainder of the meal offering. The peace offering is offered by the one who brought it, with sections apportioned to the priest. Consumption of the holy meat offerings are to be eaten by a person for whom it is ritually appropriate, in a designated place and time. Initiation into the priesthood for Aaron and his sons takes place over the seven day retreat in the sanctuary compound.

What makes this profound vision of the complex interdependency of the created order real is the degree to which human beings responsibly participate in that order.

– Rabbi Aubrey Glazer

Artwork note: This week’s artwork is inspired by the following instruction: “An earthenware vessel in which [the sin offering] is cooked shall be broken…” (Leviticus 6:21) Illustration by Christopher Orev Reiger.

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